Spinach Pinwheels Recipe

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Spinach Pinwheels
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Ingredients:

Directions:

  1. Preheat oven to 400
  2. Split crescent dough in half along center perforation. Flatten one rectangle,sealing perforations.
  3. Spread with 1/4 of the cheese and sprinkle with spinach. Starting with long side,roll dough up,rolling back and forth several times to seal edges.
  4. Cut into 3/4 slices(about 15 per roll). Arrange the slices an inch apart on ungreased cookie sheet. Continur making the crescent roll ups until all ingredients are used.
  5. Bake for 10-12 mins,until lightly browned. Serve immediately or keep warm on warming tray.
  6. I made them up a few hours before hand and refrigerated until ready to bake them.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.03 Kcal (1189 kJ)
Calories from fat 150.05 Kcal
% Daily Value*
Total Fat 16.67g 26%
Sodium 629.3mg 26%
Potassium 166.46mg 4%
Total Carbs 31.59g 11%
Sugars 5.87g 23%
Dietary Fiber 1.42g 6%
Protein 4.59g 9%
Vitamin C 2.8mg 5%
Vitamin A 0.5mg 16%
Iron 3.6mg 20%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 182.16 Kcal (763 kJ)
Calories from fat 96.23 Kcal
% Daily Value*
Total Fat 10.69g 26%
Sodium 403.59mg 26%
Potassium 106.76mg 4%
Total Carbs 20.26g 11%
Sugars 3.77g 23%
Dietary Fiber 0.91g 6%
Protein 2.94g 9%
Vitamin C 1.8mg 5%
Vitamin A 0.3mg 16%
Iron 2.3mg 20%
Calcium 39.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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