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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Delicious herb,garlic and spinach appetizers that we had while at a friends house. Ingredients:
2 8oz pkgs. refrigerated crescent rolls |
1 7oz. pkg herb and garlic cheese spread(i used boursin) |
1 10oz. pkg frozen chopped spinach,thawed and drained(i wring out in a dish towel to get it good) |
Directions:
1. Preheat oven to 400
2. Split crescent dough in half along center perforation. Flatten one rectangle,sealing perforations.
3. Spread with 1/4 of the cheese and sprinkle with spinach. Starting with long side,roll dough up,rolling back and forth several times to seal edges.
4. Cut into 3/4 slices(about 15 per roll). Arrange the slices an inch apart on ungreased cookie sheet. Continur making the crescent roll ups until all ingredients are used.
5. Bake for 10-12 mins,until lightly browned. Serve immediately or keep warm on warming tray.
6. I made them up a few hours before hand and refrigerated until ready to bake them.
7. Enjoy!
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