Directions:
- Soak the raisins in warm water for 3 minutes, then drain.
- Heat the olive oil in a skillet, add the pine nuts and garlic.
- Cook for 1 minute, then add the sherry and boil for 1 minute.
- Add the spinach and paprika and toss well to coat with the juices.
- Cook over low heat for 5 minutes.
- Remove from heat, then add the drained raisins, salt and pepper to taste and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.35 Kcal (1069 kJ) | ||
| Calories from fat | 168.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Sodium | 18.26mg | 1% | |
| Potassium | 362.04mg | 8% | |
| Total Carbs | 19.41g | 6% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 351.91 Kcal (1473 kJ) | ||
| Calories from fat | 231.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 29% | |
|---|---|---|---|
| Sodium | 25.16mg | 1% | |
| Potassium | 498.94mg | 8% | |
| Total Carbs | 26.75g | 6% | |
| Sugars | 0.96g | 3% | |
| Dietary Fiber | 3.4g | 10% | |
| Protein | 4.86g | 7% | |
| Vitamin C | 8.1mg | 10% | |
| Iron | 2.9mg | 12% | |
| Calcium | 36.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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