Spinach, Pine Nuts and Raisins (Tapas) |
|
 |
Prep Time: 4 Minutes Cook Time: 6 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Recipe from Ryland, Peters, and Small's Tapas Cookbook. This would be a great side dish with grilled fish or chicken too! Ingredients:
1/2 cup raisins |
2 tablespoons fruity olive oil |
1/2 cup pine nuts, toasted in a dry skillet |
2 garlic cloves, sliced |
3 tablespoons dry sherry |
8 ounces fresh spinach (about 2 cups) |
1 pinch sweet paprika |
sea salt |
black pepper |
Directions:
1. Soak the raisins in warm water for 3 minutes, then drain.
2. Heat the olive oil in a skillet, add the pine nuts and garlic.
3. Cook for 1 minute, then add the sherry and boil for 1 minute.
4. Add the spinach and paprika and toss well to coat with the juices.
5. Cook over low heat for 5 minutes.
6. Remove from heat, then add the drained raisins, salt and pepper to taste and serve!
|
|