Directions:
- Heat oven to 400. W/motor running, drop garlic into food processor; process until chopped. Add spinach and basil, pulse until finely chopped. Add bread crumbs & cheese, pulse to combine. W/motor running, add 3T of EVOO, process until a paste forms.
- Brush mushroom caps w/2T of EVOO, place on baking sheet. Fill each cap w/filling. Bake 15-20 mins or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.22 Kcal (1994 kJ) | ||
| Calories from fat | 127.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 13% | |
| Sodium | 986.12mg | 41% | |
| Potassium | 2328.39mg | 50% | |
| Total Carbs | 43.89g | 15% | |
| Sugars | 14.25g | 57% | |
| Dietary Fiber | 9.6g | 38% | |
| Protein | 44.64g | 89% | |
| Vitamin C | 32.1mg | 54% | |
| Iron | 9.3mg | 52% | |
| Calcium | 183.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 56.04 Kcal (235 kJ) | ||
| Calories from fat | 14.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 22% | |
|---|---|---|---|
| Cholesterol | 4.7mg | 13% | |
| Sodium | 116.04mg | 41% | |
| Potassium | 273.99mg | 50% | |
| Total Carbs | 5.16g | 15% | |
| Sugars | 1.68g | 57% | |
| Dietary Fiber | 1.13g | 38% | |
| Protein | 5.25g | 89% | |
| Vitamin C | 3.8mg | 54% | |
| Iron | 1.1mg | 52% | |
| Calcium | 21.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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