Directions:
- Preheat oven to 350°.
- In a medium bowl, combine ricotta, 2 tablespoons pesto, and egg white; stir well.
- Heat 1 tablespoon water in a medium skillet over medium heat; cook spinach until wilted (about 2 minutes), stirring well.
- Spread remaining 2 tablespoons pesto in an 8-inch square baking dish; top with 6 wontons, overlapping slightly. Layer half of ricotta mixture evenly over top of wontons; add half of peppers over ricotta mixture.
- Top peppers with another 6 wontons, remaining ricotta mixture, half of spinach, and remaining peppers. Top peppers with remaining 6 wontons and spinach. Sprinkle with mozzarella and Parmesan; cover tightly with foil.
- Bake lasagna, in middle of oven, until cheese is melted and bubbly (about 20 minutes). Let stand 10 minutes. Cut into 6 equal-size pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1351.65 Kcal (5659 kJ) | ||
| Calories from fat | 648.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.02g | 111% | |
|---|---|---|---|
| Cholesterol | 141.97mg | 47% | |
| Sodium | 2040.59mg | 85% | |
| Potassium | 862.48mg | 18% | |
| Total Carbs | 104.64g | 35% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 71.63g | 143% | |
| Vitamin C | 36.9mg | 62% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 130.8mg | 726% | |
| Calcium | 1573.4mg | 157% | |
| Amount Per 100 g | |||
| Calories | 222.29 Kcal (931 kJ) | ||
| Calories from fat | 106.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 111% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 47% | |
| Sodium | 335.6mg | 85% | |
| Potassium | 141.84mg | 18% | |
| Total Carbs | 17.21g | 35% | |
| Sugars | 0.6g | 15% | |
| Dietary Fiber | 0.91g | 22% | |
| Protein | 11.78g | 143% | |
| Vitamin C | 6.1mg | 62% | |
| Vitamin A | 0.3mg | 59% | |
| Iron | 21.5mg | 726% | |
| Calcium | 258.8mg | 157% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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