Directions:
- Preheat oven to 350 degrees.
- Mix pesto sauce and tomato sauce (mix to preference- if you like more pesto flavor use less tomato sauce).
- Mix cream cheese, sour cream, and 1 cup parmesan cheese, until smooth and creamy. Mix in spinach, artichokes and sundried tomatoes, until artichokes are in small pieces.
- Spread 1/3 cup pesto-tomato sauce onto bottom of greased casserole dish.
- Lay three lasagna noodles over pesto-tomato spread, trimming if needed.
- Spread 1/3 cup pesto-tomato sauce over noodles, followed by 1/3 of cream cheese/artichoke/spinach mixture.
- Repeat two more layers.
- Sprinkle 1/2 cup shredded parmesan on top layer.
- If freezing- cover well and thaw before cooking.
- Bake, uncovered, 20-25 minutes, until cheese is melted and noodles are heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.91 Kcal (2106 kJ) | ||
| Calories from fat | 361.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.21g | 62% | |
|---|---|---|---|
| Cholesterol | 75.46mg | 25% | |
| Sodium | 1032.41mg | 43% | |
| Potassium | 447.33mg | 10% | |
| Total Carbs | 12.53g | 4% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 24.5g | 49% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 761mg | 76% | |
| Amount Per 100 g | |||
| Calories | 300.03 Kcal (1256 kJ) | ||
| Calories from fat | 215.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 62% | |
|---|---|---|---|
| Cholesterol | 45.02mg | 25% | |
| Sodium | 615.92mg | 43% | |
| Potassium | 266.87mg | 10% | |
| Total Carbs | 7.48g | 4% | |
| Sugars | 2.35g | 16% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 14.62g | 49% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 0.7mg | 6% | |
| Calcium | 454mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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