Directions:
- Brown the ground meat and season well with salt and pepper.
- Drain off the grease and put in a large bowl.
- Boil the shells, drain and set aside.
- Preheat the oven to 350 degrees.
- In the same skillet in which you browned the meat, add some olive oil and saute the spinach until completely done.
- Mix the pesto, cream cheese, Parmesan and spinach into the ground meat.
- Pour a little marinara into a large (large enough to hold all the manicotti in one layer) casserole dish, enough to allow the shells to sit on and not stick to the bottom of the dish.
- Then stuff the shells with the meat mixture and lay the stuffed shells into the casserole.
- Top each shell with Provolone.
- Pour remaining marinara over shells, top with shredded mozzarella.
- Bake for 45-60 minutes, until hot and bubbly with the cheese all melted but not too browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.03 Kcal (3216 kJ) | ||
| Calories from fat | 392 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.56g | 67% | |
|---|---|---|---|
| Cholesterol | 146.6mg | 49% | |
| Sodium | 1365.51mg | 57% | |
| Potassium | 912.64mg | 19% | |
| Total Carbs | 42.95g | 14% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 52.29g | 105% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 5.1mg | 29% | |
| Calcium | 766mg | 77% | |
| Amount Per 100 g | |||
| Calories | 194.62 Kcal (815 kJ) | ||
| Calories from fat | 99.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 67% | |
|---|---|---|---|
| Cholesterol | 37.15mg | 49% | |
| Sodium | 346.02mg | 57% | |
| Potassium | 231.26mg | 19% | |
| Total Carbs | 10.88g | 14% | |
| Sugars | 2.67g | 42% | |
| Dietary Fiber | 1.29g | 20% | |
| Protein | 13.25g | 105% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 1.3mg | 29% | |
| Calcium | 194.1mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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