Spinach Parmesan Linguine Recipe

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Ingredients:

Serving

1 (16 oz) packet linguine
1 1/2-2 cups chicken broth
1 small onion, chopped
2 garlic cloves, minced
10 oz frozen chopped spinach, thawed and well drained of the liquid
1/3 cup milk
2 tbsp cream cheese
1/3 tsp salt and pepper (or to taste)
1 cup parmesan cheese, grated
1/2 cup mozzarella cheese, grated

Directions:

Cook linguine according to the packet directions.
In a saucepan over medium-heat bring the chicken broth to a boil, add onion and garlic. Reduce heat and cook uncovered for 5 minutes. Stir in spinach and cook for a further 2 minutes.
Add milk, cream cheese, salt and pepper and stir until cheese is melted.
Drain the linguine and place in a serving bowl. Add the sauce and toss to coat.
Sprinkle with parmesan and mozzarella cheeses; toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.38 Kcal (613 kJ)
Calories from fat	63.91 Kcal
		% Daily Value*
Total Fat	7.1g	11%
Cholesterol	22.66mg	8%
Sodium	763.84mg	32%
Potassium	297.89mg	6%
Total Carbs	8.54g	3%
Sugars	2.12g	8%
Dietary Fiber	2.14g	9%
Protein	12.72g	25%
Vitamin C	8.8mg	15%
Vitamin A	0.5mg	16%
Iron	1.2mg	7%
Calcium	367.3mg	37%

Amount Per 100 g
Calories	82.28 Kcal (344 kJ)
Calories from fat	35.92 Kcal
		% Daily Value*
Total Fat	3.99g	11%
Cholesterol	12.74mg	8%
Sodium	429.35mg	32%
Potassium	167.45mg	6%
Total Carbs	4.8g	3%
Sugars	1.19g	8%
Dietary Fiber	1.2g	9%
Protein	7.15g	25%
Vitamin C	4.9mg	15%
Vitamin A	0.3mg	16%
Iron	0.7mg	7%
Calcium	206.5mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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