Directions:
- For the vinaigrette:
- Place all the ingredients in a container with a tight-fitting lid. Shake well.
- Add the salt and pepper to taste.
- For the salad:
- Preheat the oven to 350°F
- Spread the almonds on a baking sheet and toast in the oven until lightly browned, about 5 minutes.
- Place the spinach in a bowl and toss with the vinaigrette.
- Transfer the dressed spinach leaves to a serving plate. Arrange the orange sections on top and sprinkle with the almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1185.98 Kcal (4965 kJ) | ||
| Calories from fat | 965.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.31g | 165% | |
|---|---|---|---|
| Sodium | 220.09mg | 9% | |
| Potassium | 1367.55mg | 29% | |
| Total Carbs | 38.18g | 13% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 18.98g | 76% | |
| Protein | 39.28g | 79% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 6.2mg | 34% | |
| Calcium | 458.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 491.76 Kcal (2059 kJ) | ||
| Calories from fat | 400.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.5g | 165% | |
|---|---|---|---|
| Sodium | 91.26mg | 9% | |
| Potassium | 567.05mg | 29% | |
| Total Carbs | 15.83g | 13% | |
| Sugars | 4.49g | 43% | |
| Dietary Fiber | 7.87g | 76% | |
| Protein | 16.29g | 79% | |
| Vitamin C | 6.9mg | 28% | |
| Iron | 2.6mg | 34% | |
| Calcium | 190.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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