Spinach, Orange and Almond Salad |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Recipe Brought to you by FoodFit. Talk about a simple salad!! Ingredients:
1 teaspoon soy sauce |
2 teaspoons fresh lime juice |
1 teaspoon finely chopped shallot |
5 teaspoons olive oil |
salt |
fresh ground black pepper |
2 1/2 tablespoons slivered almonds |
1 1/2 cups spinach, cleaned and torn into bite-sized pieces |
1/4 orange, peeled and sectioned |
Directions:
1. For the vinaigrette:
2. Place all the ingredients in a container with a tight-fitting lid. Shake well.
3. Add the salt and pepper to taste.
4. For the salad:
5. Preheat the oven to 350°F
6. Spread the almonds on a baking sheet and toast in the oven until lightly browned, about 5 minutes.
7. Place the spinach in a bowl and toss with the vinaigrette.
8. Transfer the dressed spinach leaves to a serving plate. Arrange the orange sections on top and sprinkle with the almonds.
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