Spinach-Mushroom Rotolo Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 medium onions, chopped
6 garlic cloves, minced
2 tbsp olive oil
2 (16 oz) cans italian plum tomatoes, drained and chopped
1/2 cup white wine or 1/2 cup tomato juice
1/4 cup tomato paste
2 tbsp fresh lemon juice
1/2 tsp salt
1/2 tsp black pepper
2 cups sliced mushrooms
1 (10 oz) package fresh spinach, washed and chopped
2 garlic cloves, minced
2 tsp italian seasoning
4 oz fat free cream cheese, softened
1/2 cup fat-free ricotta cheese
1/4 tsp salt
1/4 tsp pepper
12 lasagna noodles, cooked

Directions:

For Marinara:.
Saute onions and garlic in oil in large saucepan until tender, about 5 minutes.
Stir in tomatoes, wine, and tomato paste; heat to boiling.
Reduce heat and simmer, uncovered, until mixture is medium sauce consistency, about 20 minutes. Stir in lemon juice, salt and pepper.
For Rotolo:.
Coat large skillet with cooking spray: heat over medium heat until hot.
Cook mushrooms over medium heat, covered, until they release juices, 3 to 5 minutes. Add spinach, garlic, and herbs to skillet; cook until spinach is wilted 2 to 3 minutes. Cook, uncovered, over medium heat until liquid is gone, about 10 minutes. Cool.
Combine cheeses, salt, and pepper in bowl; stir in mushroom mixture.
Spread 3 to 4 tbsp cheese mixture on each noodle; roll up and place in baking dish.
Spoon marinara sauce over rotolo.
Bake at 350 degrees, loosely coverd with aluminum foil, until rotolo are hot through and sauce is bubbly 25 to 30 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.5 Kcal (551 kJ)
Calories from fat	44.14 Kcal
		% Daily Value*
Total Fat	4.9g	8%
Cholesterol	7.27mg	2%
Sodium	463.41mg	19%
Potassium	378.79mg	8%
Total Carbs	11.93g	4%
Sugars	5.53g	22%
Dietary Fiber	1.74g	7%
Protein	7.03g	14%
Vitamin C	11.6mg	19%
Iron	0.8mg	5%
Calcium	162.5mg	16%

Amount Per 100 g
Calories	82.69 Kcal (346 kJ)
Calories from fat	27.76 Kcal
		% Daily Value*
Total Fat	3.08g	8%
Cholesterol	4.57mg	2%
Sodium	291.4mg	19%
Potassium	238.19mg	8%
Total Carbs	7.5g	4%
Sugars	3.48g	22%
Dietary Fiber	1.1g	7%
Protein	4.42g	14%
Vitamin C	7.3mg	19%
Iron	0.5mg	5%
Calcium	102.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cioppino

Olive oil, Onion, chopped, Green pepper, chopped and 18 more..
Light Tomato and Wine Soup

Minced onion, Fresh basil, Chicken stock, defatted and 7 more..
Fish Italiano

Chopped onion, Garlic clove, minced, Olive oil and 6 more..
Yellow Split Pea Soup

Onion, coarsely chopped, Stalk celery & leaves, chopped and 9 more..
Easy Italian Farmhouse Chicken

Chicken cutlets, Cornflour, Pepper, Oil, Garlic, Onion and 9 more..
Crock Pot/Slow Cooker or Stove Top Chicken Spaghetti

Chicken pieces, with bone in skinned and 14 more..
Chicken With Tomatoes and Olives

Frying chicken quarters (breast quarters), Flour, Butter and 11 more..
Orzo With Mint

Orzo pasta, Onions, chopped, Olive oil and 6 more..
Fast Italian Stew

Ground beef, Johnsonville mild ground italian sausage and 11 more..
Meatball Soup (Supa Cu Perisoare)

Water, Stalk celery (chopped ), Onion (chopped ) and 14 more..
Pasta Salad With Summer Ale Vinaigrette

Red bell peppers, seeded , and roasted and 12 more..