Directions:
- Add spinach, rice, and liquid to rice cooker bowl and turn to COOK mode.
- While the rice cooks, heat olive oil in a saute pan.
- Sauté chicken on all sides, until no longer pink in the center. Remove pan from heat and set aside.
- When cooker switches to KEEP WARM, stir in chicken, mushrooms and cheese.
- Replace lid and let rice steam for another 5 minutes on KEEP WARM setting.
- Season to taste with freshly ground black pepper and kosher salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.81 Kcal (1084 kJ) | ||
| Calories from fat | 53.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 48.26mg | 16% | |
| Sodium | 757.52mg | 32% | |
| Potassium | 664.33mg | 14% | |
| Total Carbs | 30.57g | 10% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 1.4mg | 8% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 78.43 Kcal (328 kJ) | ||
| Calories from fat | 16.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 9% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 16% | |
| Sodium | 229.58mg | 32% | |
| Potassium | 201.33mg | 14% | |
| Total Carbs | 9.26g | 10% | |
| Sugars | 0.47g | 6% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 6.54g | 43% | |
| Vitamin C | 4.6mg | 26% | |
| Iron | 0.4mg | 8% | |
| Calcium | 23.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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