Directions:
- Heat oven to 375°F. Cook manicotti as directed on box. Rinse with cool water; drain well.
- In medium bowl, stir together 1 1/2 cups of the Italian cheese blend, the red pepper, ricotta cheese, spinach, garlic and egg.
- In bottom of ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of the pasta sauce. Spoon ricotta mixture into manicotti; place over sauce in dish. Pour remaining sauce over manicotti.
- Cover tightly with foil; bake about 30 minutes or until sauce is bubbling. Uncover dish; sprinkle with remaining 1/2 cup Italian cheese blend. Bake uncovered 5 minutes longer or until cheese is melted.
- You can make this recipe up to 24 hours ahead. Just cover and refrigerate until ready to bake. You can expect about 15 minutes extra baking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.23 Kcal (1856 kJ) | ||
| Calories from fat | 86.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 66.53mg | 22% | |
| Sodium | 2293.28mg | 96% | |
| Potassium | 610.14mg | 13% | |
| Total Carbs | 53.84g | 18% | |
| Sugars | 12.72g | 51% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 35.72g | 71% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3mg | 16% | |
| Calcium | 851.7mg | 85% | |
| Amount Per 100 g | |||
| Calories | 142.16 Kcal (595 kJ) | ||
| Calories from fat | 27.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 15% | |
|---|---|---|---|
| Cholesterol | 21.34mg | 22% | |
| Sodium | 735.55mg | 96% | |
| Potassium | 195.7mg | 13% | |
| Total Carbs | 17.27g | 18% | |
| Sugars | 4.08g | 51% | |
| Dietary Fiber | 1.91g | 24% | |
| Protein | 11.46g | 71% | |
| Vitamin C | 3.2mg | 17% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.9mg | 16% | |
| Calcium | 273.2mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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