Spinach Linguini with Brie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2/3 cup olive oil
1 tsp balsamic vinegar
1 lb brie cheese, rind removed and chopped into small pieces
5 oz sun-dried tomatoes packed in oil, drained and cut into thin strips
3 ripe roma tomatoes, chopped
1/2 cup kalamata olive, pitted and roughly chopped
4 cloves garlic, minced
1 cup chopped fresh basil
1/2 tsp black pepper
1 lb spinach linguine
2 tbsp butter, melted
freshly grated parmesan cheese, for garnish
pine nuts, for garnish

Directions:

Cut the Brie into small pieces.
Please note that Brie is easier to cut when it is chilled; but after cutting, let it come to room temperature before combining with other ingredients.
In a large bowl, combine the cut-up Brie cheese, sundried tomatoes, fresh tomatoes, olives, garlic, basil, and pepper.
In a small bowl, whisk together olive oil and balsamic vinegar.
Pour immediately over the Brie mixture and toss to cover well.
Cover and let sit at room temperature for 2 hours, tossing occasionally.
Prepare spinach linguini according to package directions.
Drain pasta and toss with Brie/tomato mixture and melted butter.
Serve immediately, garnished with grated Parmesan cheese and pine nuts.
Makes 5-6 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	945.5 Kcal (3959 kJ)
Calories from fat	522.26 Kcal
		% Daily Value*
Total Fat	58.03g	89%
Cholesterol	100.88mg	34%
Sodium	759.6mg	32%
Potassium	582.58mg	12%
Total Carbs	75.78g	25%
Sugars	6.38g	26%
Dietary Fiber	6.43g	26%
Protein	30.52g	61%
Vitamin C	32mg	53%
Iron	5.4mg	30%
Calcium	238.8mg	24%

Amount Per 100 g
Calories	360.45 Kcal (1509 kJ)
Calories from fat	199.1 Kcal
		% Daily Value*
Total Fat	22.12g	89%
Cholesterol	38.46mg	34%
Sodium	289.58mg	32%
Potassium	222.1mg	12%
Total Carbs	28.89g	25%
Sugars	2.43g	26%
Dietary Fiber	2.45g	26%
Protein	11.63g	61%
Vitamin C	12.2mg	53%
Iron	2.1mg	30%
Calcium	91mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shrimp and Brie Linguine

Brie cheese, rind removed if desired and 10 more..
Shrimp and Brie Linguine

Brie cheese, rind removed , if desired and 10 more..
Chicken Bouillabaisse

Olive oil, Chicken breasts, cut in half and 19 more..
Roman Summer Salad

Balsamic vinegar, Pitted green and black olives, halved and 8 more..
Roasted Tomato Soup

Olive oil, Roma tomatoes, quartered, Red onion, chopped and 4 more..
Roman Summer Salad (Giada De Laurentiis)

Balsamic vinegar, Pitted green and black olives, halved and 8 more..
Roasted Vegetable Wraps

Portabella mushrooms, sliced 1/4-inch thick and 14 more..
Olive Garden Portobello Mushrooms With Mozzarella

Firm portabella mushroom caps, stems and gills removed and 8 more..
Nat's Shrimp and Veggie Stuffed Zucchini

Extra large zucchini, Olive oil, divided and 11 more..
Spinach Lasagna

Ground beef, Fresh mushrooms, Onion, chopped and 15 more..
Lasagna Bowl

Dry fusilli, Butter, Olive oil, Onion, peeled and chopped and 7 more..
Pizza With Fresh Tomatoes and Basil

Warm water (105 to 110 degrees f), Dry yeast and 11 more..
Gil’s Pork Meatballs W / Gravy #RSC

Plain breadcrumbs (crushed ranch salad croutons work grea... and 17 more..
Spinach Cottage Casserole

Frozen chopped spinach (thawed, drained and squeezed dry ) and 12 more..
Grandma's Homemade Chicken Noodles

Flour, Salt, Eggs, Milk, Chicken, Worcestershire sauce and 6 more..