Pizza With Fresh Tomatoes and Basil Recipe

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Pizza With Fresh Tomatoes and Basil
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Ingredients
13
Count
Nutrition
324
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls. (The dough can be used immediately or stored airtight in the refrigerator for 1 day.).
  2. Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of pizza dough into a 10 to 11-inch-diameter round. Transfer 1 dough to each prepared baking sheet.
  3. Drizzle 2 teaspoons of oil over each pizza dough. Sprinkle the mozzarella over the pizza dough, dividing equaling and leaving a 1-inch border around each pizza. Arrange the tomato slices in a single layer over the cheese. Sprinkle with the Parmesan. Arrange basil leaves on top, drizzle with a little more olive oil and sprinkle garlic all over. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 15 minutes. Drizzle 1 teaspoon of oil over each pizza. Sprinkle with basil for garnish and salt. Cut the pizza into wedges and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.92 Kcal (1356 kJ)
Calories from fat 123.5 Kcal
% Daily Value*
Total Fat 13.72g 21%
Cholesterol 8.18mg 3%
Sodium 834.78mg 35%
Potassium 145.36mg 3%
Total Carbs 35.37g 12%
Sugars 0.93g 4%
Dietary Fiber 2.43g 10%
Protein 14.65g 29%
Vitamin C 3.1mg 5%
Iron 0.5mg 3%
Calcium 299.8mg 30%
Amount Per 100 g
Calories 252.41 Kcal (1057 kJ)
Calories from fat 96.24 Kcal
% Daily Value*
Total Fat 10.69g 21%
Cholesterol 6.37mg 3%
Sodium 650.48mg 35%
Potassium 113.26mg 3%
Total Carbs 27.56g 12%
Sugars 0.72g 4%
Dietary Fiber 1.89g 10%
Protein 11.42g 29%
Vitamin C 2.4mg 5%
Iron 0.4mg 3%
Calcium 233.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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