Spinach Lasagna Rollups Recipe

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Spinach Lasagna Rollups
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Ingredients:

Directions:

  1. Cook noodles according to package directions; drain.
  2. In a bowl, combine eggs, spinach, cheeses, salt, pepper, and nutmeg.
  3. Spread 1/3 cup cheese mixture over each noodle; carefully roll up.
  4. Pour 1 cup spaghetti sauce into an ungreased 13x9 baking dish.
  5. Place roll-ups seam side down over sauce.
  6. Top with remaining sauce.
  7. Bake 20-25 minutes at 375 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.99 Kcal (1281 kJ)
Calories from fat 156.05 Kcal
% Daily Value*
Total Fat 17.34g 27%
Cholesterol 122.64mg 41%
Sodium 712.48mg 30%
Potassium 219.95mg 5%
Total Carbs 6.16g 2%
Sugars 0.86g 3%
Dietary Fiber 1.13g 5%
Protein 31.67g 63%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 773mg 77%
Amount Per 100 g
Calories 167.69 Kcal (702 kJ)
Calories from fat 85.52 Kcal
% Daily Value*
Total Fat 9.5g 27%
Cholesterol 67.21mg 41%
Sodium 390.46mg 30%
Potassium 120.54mg 5%
Total Carbs 3.38g 2%
Sugars 0.47g 3%
Dietary Fiber 0.62g 5%
Protein 17.35g 63%
Vitamin C 0.3mg 1%
Iron 0.3mg 3%
Calcium 423.6mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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