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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This came from Quick Cooking magazine. In the to-be-tried file. Ingredients:
12 lasagna noodles |
2 eggs, lightly beaten |
2 1/2 cups ricotta cheese |
2 1/2 cups mozzarella cheese, shredded |
1/2 cup grated parmesan cheese |
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon ground nutmeg |
1 (26 ounce) jar meatless spaghetti sauce |
Directions:
1. Cook noodles according to package directions; drain.
2. In a bowl, combine eggs, spinach, cheeses, salt, pepper, and nutmeg.
3. Spread 1/3 cup cheese mixture over each noodle; carefully roll up.
4. Pour 1 cup spaghetti sauce into an ungreased 13x9 baking dish.
5. Place roll-ups seam side down over sauce.
6. Top with remaining sauce.
7. Bake 20-25 minutes at 375 degrees.
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