Spinach Lasagna Rolls Recipe

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Spinach Lasagna Rolls
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
  2. Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.
  3. Bake 30 min. or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.82 Kcal (1184 kJ)
Calories from fat 122.46 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 44.56mg 15%
Sodium 739.13mg 31%
Potassium 129.92mg 3%
Total Carbs 18.77g 6%
Sugars 3.17g 13%
Dietary Fiber 1.72g 7%
Protein 17.78g 36%
Vitamin C 4.2mg 7%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 737.9mg 74%
Amount Per 100 g
Calories 164.64 Kcal (689 kJ)
Calories from fat 71.29 Kcal
% Daily Value*
Total Fat 7.92g 21%
Cholesterol 25.94mg 15%
Sodium 430.28mg 31%
Potassium 75.63mg 3%
Total Carbs 10.93g 6%
Sugars 1.84g 13%
Dietary Fiber 1g 7%
Protein 10.35g 36%
Vitamin C 2.5mg 7%
Vitamin A 0.1mg 8%
Iron 0.5mg 5%
Calcium 429.5mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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