 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling. Ingredients:
4 ounces philadelphia cream cheese, softened |
1 (10 ounce) package frozen chopped spinach, thawed, well drained |
1 1/4 cups kraft shredded low-moisture whole milk mozzarella cheese, divided |
1/4 cup kraft grated parmesan cheese |
6 lasagna noodles, cooked, drained |
2 cups spaghetti sauce |
Directions:
1. Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
2. Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.
3. Bake 30 min. or until heated through.
|
|