Directions:
- Using skillet, or frying pan, fry bacon strips until crumbly-don't burn; remove from pan and crumble. Use for topping.
- Add onions to the left-over bacon grease and fry until transparent.
- While grease still warm, add sugar, stirring until dissolved. Then add the vinegar and stir to blend flavors.
- Add the canned spinach, heat and stir.
- Transfer spinach into a serving bowl with slotted spoon.
- Sprinkle bacon crumbles on top. Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.5 Kcal (320 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 96.31mg | 4% | |
| Potassium | 59.53mg | 1% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 86.93 Kcal (364 kJ) | ||
| Calories from fat | 57.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 9% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 3% | |
| Sodium | 109.43mg | 4% | |
| Potassium | 67.64mg | 1% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 3.27g | 12% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.3g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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