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Mediterranean Potato Salad Recipe

Mediterranean Potato Salad Recipe

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Ingredients:

Serving

2 lbs small red potatoes, unpeeled, cooked, cooled, cut into bite-size pieces
1 pint grape tomatoes, halved
1 cup sliced green onion
1/2 cup basil leaves, shredded
1 cup sliced celery
2 garlic cloves, crushed
2 tbsp white balsamic vinegar
6 tbsp extra virgin olive oil
2 tsp dijon mustard
salt and pepper , to taste

Directions:

In a large bowl, combine potatoes, tomatoes, onions, basil and celery.In a small bowl, whisk together garlic, vinegar, oil, mustard, salt and pepper. Add dressing to potatoes and toss. Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.61 Kcal (568 kJ)
Calories from fat	80.44 Kcal
		% Daily Value*
Total Fat	8.94g	14%
Sodium	24.37mg	1%
Potassium	181.25mg	4%
Total Carbs	12.97g	4%
Sugars	6.11g	24%
Dietary Fiber	1.11g	4%
Protein	0.99g	2%
Vitamin C	4.8mg	8%
Vitamin A	0.4mg	12%
Iron	0.5mg	3%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	118.34 Kcal (495 kJ)
Calories from fat	70.19 Kcal
		% Daily Value*
Total Fat	7.8g	14%
Sodium	21.27mg	1%
Potassium	158.16mg	4%
Total Carbs	11.31g	4%
Sugars	5.33g	24%
Dietary Fiber	0.97g	4%
Protein	0.86g	2%
Vitamin C	4.2mg	8%
Vitamin A	0.3mg	12%
Iron	0.5mg	3%
Calcium	21.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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