Directions:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
- Over warm burner or very low heat, stir potatoes for 1-2 minutes or until steam is evaporated. Press through a potato ricer or strainer into a small bowl; cool slightly. In a Dutch oven, bring water to a boil.
- Using a fork, make a well in the potatoes. Sprinkle flour over potatoes and into well. Combine the egg, salt and spinach; pour into well. Stir until blended. Knead 10-12 times, forming a soft dough.
- Divide dough into four portions. On a floured surface, roll portions into 1/2-in.-thick ropes; cut into 3/4-in. pieces. Press and roll each piece with a lightly floured fork. Cook gnocchi in boiling water in batches for 30-60 seconds or until they float. Remove with a strainer and keep warm.
- In a large nonstick saucepan, saute mushrooms and onion in butter until tender. Add wine or broth; cook and stir for 1 minute. Combine flour and broth until smooth; stir into pan. Stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 2 tablespoons cheese and seasonings. Spoon sauce over gnocchi. Sprinkle with remaining cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.72 Kcal (3005 kJ) | ||
| Calories from fat | 35.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 11% | |
| Sodium | 684.51mg | 29% | |
| Potassium | 1084.21mg | 23% | |
| Total Carbs | 143.94g | 48% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 18g | 36% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 29.4mg | 163% | |
| Calcium | 196.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 61.65 Kcal (258 kJ) | ||
| Calories from fat | 3.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 6% | |
|---|---|---|---|
| Cholesterol | 2.92mg | 11% | |
| Sodium | 58.8mg | 29% | |
| Potassium | 93.13mg | 23% | |
| Total Carbs | 12.36g | 48% | |
| Sugars | 0.52g | 24% | |
| Dietary Fiber | 0.41g | 19% | |
| Protein | 1.55g | 36% | |
| Vitamin C | 1.3mg | 25% | |
| Iron | 2.5mg | 163% | |
| Calcium | 16.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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