Directions:
- In a greased 13x9x2 baking dish, arrange French bread or croissant halves with sides overlapping. In a bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake, uncovered, at 350º for 40-45 minutes or until lightly browned. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.2 Kcal (696 kJ) | ||
| Calories from fat | 58.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 96.73mg | 32% | |
| Sodium | 438.06mg | 18% | |
| Potassium | 131.88mg | 3% | |
| Total Carbs | 17.37g | 6% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 169.52 Kcal (710 kJ) | ||
| Calories from fat | 59.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 98.66mg | 32% | |
| Sodium | 446.81mg | 18% | |
| Potassium | 134.51mg | 3% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 9.87g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 156.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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