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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I found this recipe in Country Magazine. It was submitted by Pat Lane, from Pullman, Washington. I haven't made it yet, but it looks terrific! Spinach + cheese = heaven to me! Ingredients:
10 slices french bread (1 thick) or 6 croissants, split |
6 eggs |
1 1/2 cups milk |
1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry |
1/2 tsp salt |
1/4 tsp ground nutmeg |
1/4 tsp pepper |
1 1/2 cups (6oz) shredded monterey jack cheese |
1 cup crumbled feta cheese or shredded mozzarella cheese |
Directions:
1. In a greased 13x9x2 baking dish, arrange French bread or croissant halves with sides overlapping. In a bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight.
2. Remove from the refrigerator 30 minutes before baking.
3. Bake, uncovered, at 350ยบ for 40-45 minutes or until lightly browned. Serve warm.
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