Spinach Dip With Green Onions and Green Chiles Recipe

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Spinach Dip With Green Onions and Green Chiles
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Ingredients:

Directions:

  1. Thaw the spinach and and wring all moisture out.
  2. Thoroughly mix all ingredients.
  3. Chill for at least 1 hour prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.63 Kcal (811 kJ)
Calories from fat 133.34 Kcal
% Daily Value*
Total Fat 14.82g 23%
Cholesterol 23.5mg 8%
Sodium 96.04mg 4%
Potassium 173.19mg 4%
Total Carbs 13.33g 4%
Sugars 3.26g 13%
Dietary Fiber 0.96g 4%
Protein 2.96g 6%
Vitamin C 21.6mg 36%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 174.97 Kcal (733 kJ)
Calories from fat 120.49 Kcal
% Daily Value*
Total Fat 13.39g 23%
Cholesterol 21.24mg 8%
Sodium 86.78mg 4%
Potassium 156.5mg 4%
Total Carbs 12.05g 4%
Sugars 2.94g 13%
Dietary Fiber 0.87g 4%
Protein 2.67g 6%
Vitamin C 19.5mg 36%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 66.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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