Directions:
- In a blender, combine all ingredients but the slaw mix.
- Puree until smooth.
- Transfer to a large bowl, add slaw mix and toss to combine.
- Season, to taste, with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.81 Kcal (1448 kJ) | ||
| Calories from fat | 280.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 48% | |
|---|---|---|---|
| Cholesterol | 25mg | 8% | |
| Sodium | 262.02mg | 11% | |
| Potassium | 244.5mg | 5% | |
| Total Carbs | 15.17g | 5% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 42.4mg | 71% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 205.96 Kcal (862 kJ) | ||
| Calories from fat | 166.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 48% | |
|---|---|---|---|
| Cholesterol | 14.89mg | 8% | |
| Sodium | 156.06mg | 11% | |
| Potassium | 145.62mg | 5% | |
| Total Carbs | 9.04g | 5% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 1.52g | 10% | |
| Protein | 1g | 3% | |
| Vitamin C | 25.2mg | 71% | |
| Iron | 0.8mg | 7% | |
| Calcium | 36.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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