Spinach Dip With Green Onions and Green Chiles |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This spinach dip is the best I've ever had. I was given the recipe by a friend who compared it to the local gourmet store and swore it was better - I agree! Ingredients:
1 (10 ounce) box frozen chopped spinach |
1 cup mayonnaise (i use low fat) |
1/2 cup sour cream (again, low fat) |
1/2 cup green onions with top, chopped |
1/4 cup parsley (dried is fine) |
1 teaspoon lemon juice |
1 (4 ounce) can diced green chilies |
Directions:
1. Thaw the spinach and and wring all moisture out.
2. Thoroughly mix all ingredients.
3. Chill for at least 1 hour prior to serving.
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