Directions:
- Step 1
- In a large bowl, combine the spinach, soup mix, chestnuts, onions, sour cream and mayonnaise.
- If using as a vegetable dip, then refrigerate for 1 to 2 hours before serving.
- Step 2
- This step is optional for serving as party food or family get togethers.
- Cut a large hole in the top of the Pumpernickel loaf and scoop out the insides. Fill the Pumpernickel loaf with your dip.
- Step 3
- Cut up the bread from the inside of the loaf into bit size pieces. Serve these pieces with the Pumpernickel loaf. Cover with wrap and refrigerate for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.09 Kcal (373 kJ) | ||
| Calories from fat | 75.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 3% | |
| Sodium | 188.75mg | 8% | |
| Potassium | 42.71mg | 1% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 327.86 Kcal (1373 kJ) | ||
| Calories from fat | 277.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.88g | 13% | |
|---|---|---|---|
| Cholesterol | 27.85mg | 3% | |
| Sodium | 694.6mg | 8% | |
| Potassium | 157.16mg | 1% | |
| Total Carbs | 10.25g | 1% | |
| Sugars | 1.7g | 2% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 3.12g | 2% | |
| Vitamin C | 3.8mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 64.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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