Crunchy Crab Puffs Recipe

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Ingredients:

Serving

1 (10 oz) can refrigerated buttermilk biscuits
1 (6 1/2 oz) can crabmeat, drained
8 oz swiss cheese, grated
0.5 (7 oz) can water chestnuts, chopped
1 small onion, grated
1/2 tsp curry powder
1 -1 1/2 cup mayonnaise

Directions:

Preheat oven to 375. Divide each biscuit into thirds. Place on a baking sheet. Blend remaining ingredients & spoon onto each biscuit section. Bake 10 minutes or until puffy & browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	720.04 Kcal (3015 kJ)
Calories from fat	614.28 Kcal
		% Daily Value*
Total Fat	68.25g	105%
Cholesterol	81.04mg	27%
Sodium	608.63mg	25%
Potassium	102.27mg	2%
Total Carbs	8.86g	3%
Sugars	3.22g	13%
Dietary Fiber	0.68g	3%
Protein	18.15g	36%
Vitamin C	1.3mg	2%
Iron	0.2mg	1%
Calcium	461.1mg	46%

Amount Per 100 g
Calories	447.46 Kcal (1873 kJ)
Calories from fat	381.73 Kcal
		% Daily Value*
Total Fat	42.41g	105%
Cholesterol	50.36mg	27%
Sodium	378.22mg	25%
Potassium	63.55mg	2%
Total Carbs	5.5g	3%
Sugars	2g	13%
Dietary Fiber	0.42g	3%
Protein	11.28g	36%
Vitamin C	0.8mg	2%
Iron	0.1mg	1%
Calcium	286.5mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20

Points
20

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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