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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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These spinach-stuffed rolls are a great way to get my son to eat his vegetables! I experimented with the recipe many times after tasting similar bundles years ago. Ingredients:
1/2 cup sliced almonds |
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
1/2 cup grated parmesan cheese |
1/4 cup chopped onion |
2 teaspoons olive oil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 package (8 ounces) refrigerated crescent rolls |
Directions:
1. In a food processor, finely chop the almonds. Add the spinach, cheese, onion, oil, salt and pepper; cover and process until well blended.
2. Unroll and separate the crescent dough into eight pieces. Spread spinach mixture evenly over dough to within 1/8 in. of edges. Roll up and place on a greased baking sheet. Bake at 375° for 15-18 minutes or until golden brown. Serve warm. Yield: 8 servings.
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