Spinach-Chicken Breast Rolls Recipe

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Spinach-Chicken Breast Rolls
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Ingredients:

Directions:

  1. Preheat oven to 375. Place each chicken breast between wax paper; lightly pound with flat side of meat mallet to about 1/4 inch thickness.
  2. In bowl, stir together egg white, spinach, cottage cheese, and half the mozzarella; spoon on chicken, leaving 1/2 inch border. Roll up from narrow side. Place, seam side down in 2-quart rectangular baking dish.
  3. Combine spaghetti sauce and tomato paste. Spoon over chicken.
  4. Bake, uncovered, for 25 minutes. Uncover, sprinkle with remaining mozzarella. Bake, uncovered, about 25 minutes more or until chicken is no longer pink (about 170 degrees) and cheese is light brown. Let stand 10 minutes. Serve with spaghetti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.8 Kcal (1950 kJ)
Calories from fat 195.89 Kcal
% Daily Value*
Total Fat 21.77g 33%
Cholesterol 109.14mg 36%
Sodium 939.29mg 39%
Potassium 765.13mg 16%
Total Carbs 43.83g 15%
Sugars 5.16g 21%
Dietary Fiber 5.85g 23%
Protein 50.11g 100%
Vitamin C 7.6mg 13%
Vitamin A 0.4mg 12%
Iron 1.7mg 9%
Calcium 304.2mg 30%
Amount Per 100 g
Calories 131.01 Kcal (549 kJ)
Calories from fat 55.09 Kcal
% Daily Value*
Total Fat 6.12g 33%
Cholesterol 30.7mg 36%
Sodium 264.18mg 39%
Potassium 215.2mg 16%
Total Carbs 12.33g 15%
Sugars 1.45g 21%
Dietary Fiber 1.64g 23%
Protein 14.09g 100%
Vitamin C 2.1mg 13%
Vitamin A 0.1mg 12%
Iron 0.5mg 9%
Calcium 85.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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