Slow Cooker Creamed Spinach Recipe

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Slow Cooker Creamed Spinach
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Ingredients:

Directions:

  1. Grease a 4 1/2 quart slow cooker. In a large bowl, mix together the spinach, cottage cheese, butter, American cheese, eggs, flour and salt until everything is evenly distributed. Transfer to the greased slow cooker.
  2. Cook on high for one hour, then reduce heat to low, and continue to cook for 4 to 5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.48 Kcal (1220 kJ)
Calories from fat 211.4 Kcal
% Daily Value*
Total Fat 23.49g 36%
Cholesterol 125.48mg 42%
Sodium 886.95mg 37%
Potassium 152.06mg 3%
Total Carbs 5.52g 2%
Sugars 1.91g 8%
Dietary Fiber 0.33g 1%
Protein 14.51g 29%
Vitamin C 1mg 2%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 227.3mg 23%
Amount Per 100 g
Calories 240.53 Kcal (1007 kJ)
Calories from fat 174.45 Kcal
% Daily Value*
Total Fat 19.38g 36%
Cholesterol 103.55mg 42%
Sodium 731.92mg 37%
Potassium 125.48mg 3%
Total Carbs 4.55g 2%
Sugars 1.57g 8%
Dietary Fiber 0.27g 1%
Protein 11.97g 29%
Vitamin C 0.8mg 2%
Vitamin A 0.2mg 7%
Iron 0.4mg 3%
Calcium 187.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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