Spinach Cheese Tortellini Recipe

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Ingredients:

Serving

1 package (19 oz) frozen cheese tortellini
1/2 lb sliced fresh mushrooms
1/2 cup butter
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 large tomato, diced
1 package (8 oz) cream cheese, cubed
3/4 cup milk
3 tbsp grated parmesan cheese
1 tsp garlic salt
1 tsp italian seasoning
1/2 tsp pepper

Directions:

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add the spinach and tomato; cook and stir for 3 minutes. Stir in the remaining ingredients.
Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Drain tortellini; add to skillet. Cook 2-3 minutes or until bubbly. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.33 Kcal (638 kJ)
Calories from fat	121.75 Kcal
		% Daily Value*
Total Fat	13.53g	21%
Cholesterol	38mg	13%
Sodium	125.95mg	5%
Potassium	207.85mg	4%
Total Carbs	5.02g	2%
Sugars	2.6g	10%
Dietary Fiber	0.72g	3%
Protein	3.49g	7%
Vitamin C	4mg	7%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	69.4mg	7%

Amount Per 100 g
Calories	150.06 Kcal (628 kJ)
Calories from fat	119.94 Kcal
		% Daily Value*
Total Fat	13.33g	21%
Cholesterol	37.43mg	13%
Sodium	124.07mg	5%
Potassium	204.74mg	4%
Total Carbs	4.95g	2%
Sugars	2.56g	10%
Dietary Fiber	0.71g	3%
Protein	3.43g	7%
Vitamin C	3.9mg	7%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	68.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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