Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, 1/2 the butter, vinegar, garlic powder, salt and pepper. Mix well and set aside.
- Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish. Spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray. Drizzle the remaining butter over the top.
- Bake at 425 degrees F (220 degrees C) for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.62 Kcal (1790 kJ) | ||
| Calories from fat | 326.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.32g | 56% | |
|---|---|---|---|
| Cholesterol | 115.57mg | 39% | |
| Sodium | 1010.96mg | 42% | |
| Potassium | 167.86mg | 4% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 20.36g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 641.8mg | 64% | |
| Amount Per 100 g | |||
| Calories | 331.23 Kcal (1387 kJ) | ||
| Calories from fat | 253.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 56% | |
|---|---|---|---|
| Cholesterol | 89.52mg | 39% | |
| Sodium | 783.08mg | 42% | |
| Potassium | 130.02mg | 4% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 1.16g | 6% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 15.77g | 41% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.6mg | 5% | |
| Calcium | 497.1mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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