Directions:
- Preheat oven to 425F.
- Unroll dough onto a baking sheet coated with cooking spray; cut into 4 quarters.
- Pat each quarter into a 6 x 5-inch rectangle.
- Sprinkle garlic evenly over rectangles.
- Top each rectangle with 1 cup spinach, 2 onion slices, 1/3 cup mushrooms, and 3 tablespoons cheese.
- Bring 2 opposite corners to center, pinching points to seal.
- Bring remaining 2 corners to center, pinching all points together to
- Seal.
- Bake at 425F. for 12 minutes or until golden.
- Note: To make bite-size appetizers/hors d' oeuvres, cut dough rectangles smaller and fill with proportionately smaller quantities of filling.
- Reduce baking time to about 10 minutes; watch closely so as not to burn the dough.
- Note: Endless filling possibilities... add shredded cooked chicken,
- Coarsely chopped shrimp or cocktail shrimp, fresh cooked crabmeat or lobster, smoked or fresh salmon, shaved rare roast beef.
- Try different cheeses.
- Substitute chopped broccoli for the spinach.
- Add diced or thinly sliced tomatoes.
- Add a marinara or other favorite dipping sauce.
- Substitute refrigerated crescent or croissant dough for the pizza dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.36 Kcal (533 kJ) | ||
| Calories from fat | 66.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 6% | |
| Sodium | 395.94mg | 16% | |
| Potassium | 620.19mg | 13% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 113.5mg | 631% | |
| Calcium | 228.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 88.4 Kcal (370 kJ) | ||
| Calories from fat | 46.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 11% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 6% | |
| Sodium | 274.82mg | 16% | |
| Potassium | 430.48mg | 13% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 6.72g | 19% | |
| Vitamin C | 7mg | 17% | |
| Iron | 78.8mg | 631% | |
| Calcium | 158.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spinach Calzones with Blue Cheese
Refrigerated pizza crust, Garlic cloves, minced and 4 more.. -
Spinach Calzones With Blue Cheese
Pillsbury refrigerated classic pizza crust and 5 more.. -
Blue Cheese Spinach Frittata
Chopped onion, Garlic cloves, minced and 12 more.. -
Blue Cheese Spinach Frittata
Chopped onion, Garlic cloves, minced and 6 more.. -
Buffalo Chicken Pizza
Italian pizza crust, Butter, melted, Hot pepper sauce and 3 more.. -
Blue Cheese, Walnut, and Pear Pizza
Pre-baked pizza crust, Garlic, minced, Dijon mustard and 9 more.. -
BBQ Chicken Pizza
Prepared pizza crust (mama marys) and 9 more.. -
Buffalo Chicken Pizza
Prepared pizza crust, shells, Pizza sauce, Barbecue sauce and 4 more.. -
Spinach and Feta Calzone
Refrigerated pizza crust (i always use ladypit s oops, it... and 10 more.. -
Leftover Pizza Frittata (Using Leftover Pizza!)
Prepared pizza, chopped into 1/2 inch cubes, Olive oil and 7 more.. -
Spinach Feta Tomato Pizza
Pizza crust (or 9 x 13 pan size) and 9 more.. -
Spinach Salad With Bacon and Mushrooms
Baby spinach, Bacon , cut into 1/2-inch pieces and 7 more.. -
Green Apple Spinach Salad
Spinach, Granny smith apple, chopped and 8 more.. -
Spinach & Mushroom Pizza With Goat Cheese
Prepared pizza crust, Olive oil, Baby spinach , 1 bag and 4 more..
Also Try
-
-
-
-
Spinach Salad with Blue Cheese and Bacon
Lemon juice (or to taste), Dijon mustard, Olive oil and 6 more.. -
Buffalo Chicken Cheese Balls With Blue Cheese Dip
Store-bought rotisserie-cooked chicken and 15 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
