Apricots With Blue Cheese Recipe

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Apricots With Blue Cheese
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Ingredients:

Directions:

  1. Cut apricots in half and remove pits, place in large bowl.
  2. Mix oil and lime juice together and season with salt and pepper, pour over apricots and toss gently.
  3. Place apricot halves, cut-side-up, on cookie sheets.
  4. Cut blue cheese into small pieces and place in the centre of each apricot.
  5. No more than one hour before serving place under preheated broil for one to two minutes or just until cheese softens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.14 Kcal (629 kJ)
Calories from fat 99.94 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 10.63mg 4%
Sodium 198.52mg 8%
Potassium 242.49mg 5%
Total Carbs 9.1g 3%
Sugars 7.27g 29%
Dietary Fiber 1.58g 6%
Protein 3.76g 8%
Vitamin C 8.5mg 14%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 147.42 Kcal (617 kJ)
Calories from fat 98.13 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 10.44mg 4%
Sodium 194.93mg 8%
Potassium 238.11mg 5%
Total Carbs 8.94g 3%
Sugars 7.14g 29%
Dietary Fiber 1.55g 6%
Protein 3.7g 8%
Vitamin C 8.3mg 14%
Calcium 83.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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