Directions:
- Break spaghetti in half.
- Cook the spaghetti al dente and drain.
- At the same time cook the spinach and drain.
- In a large bowl, stir together all ingredients.
- Place in a greased 9x13 inch casserole dish.
- Bake covered at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.78 Kcal (2570 kJ) | ||
| Calories from fat | 393.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.73g | 67% | |
|---|---|---|---|
| Cholesterol | 124.73mg | 42% | |
| Sodium | 643.56mg | 27% | |
| Potassium | 473.27mg | 10% | |
| Total Carbs | 26.43g | 9% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 30.66g | 61% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 2mg | 11% | |
| Calcium | 857.9mg | 86% | |
| Amount Per 100 g | |||
| Calories | 245.6 Kcal (1028 kJ) | ||
| Calories from fat | 157.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 67% | |
|---|---|---|---|
| Cholesterol | 49.91mg | 42% | |
| Sodium | 257.52mg | 27% | |
| Potassium | 189.38mg | 10% | |
| Total Carbs | 10.57g | 9% | |
| Sugars | 1.07g | 11% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 12.27g | 61% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.7mg | 54% | |
| Iron | 0.8mg | 11% | |
| Calcium | 343.3mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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