Directions:
- Toast bread slices. Allow to cool for 2 minutes and then put into food processor and grind into coarse crumbs.
- Combine with remaining ingredients and chill for at least 3 hours.
- Shape into balls and bake at 400 degrees for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.73 Kcal (514 kJ) | ||
| Calories from fat | 69.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 39.3mg | 13% | |
| Sodium | 330.11mg | 14% | |
| Potassium | 123.64mg | 3% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 225.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 194.83 Kcal (816 kJ) | ||
| Calories from fat | 111.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 12% | |
|---|---|---|---|
| Cholesterol | 62.39mg | 13% | |
| Sodium | 524.02mg | 14% | |
| Potassium | 196.26mg | 3% | |
| Total Carbs | 13.02g | 3% | |
| Sugars | 1.69g | 4% | |
| Dietary Fiber | 4.04g | 10% | |
| Protein | 9.77g | 12% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.5mg | 12% | |
| Iron | 2.5mg | 9% | |
| Calcium | 358.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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