Directions:
- In a large skillet over medium heat, saute garlic in oil. Add spinach, salt and pepper; cook, stirring occasionally, until heated through. Remove from the heat; cool for 5 minutes. Add bacon and mozzarella; mix well. Slice bread horizontally. Spread about 2-1/4 cups spinach mixture on each half. Sprinkle with Parmesan if desired. Bake at 450° for 6-8 minutes or until cheese is melted. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.74 Kcal (1912 kJ) | ||
| Calories from fat | 229.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 39% | |
|---|---|---|---|
| Cholesterol | 63.03mg | 21% | |
| Sodium | 2058.09mg | 86% | |
| Potassium | 343.37mg | 7% | |
| Total Carbs | 31.18g | 10% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 26.56g | 53% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 143.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 326.01 Kcal (1365 kJ) | ||
| Calories from fat | 163.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 39% | |
|---|---|---|---|
| Cholesterol | 44.99mg | 21% | |
| Sodium | 1469.04mg | 86% | |
| Potassium | 245.1mg | 7% | |
| Total Carbs | 22.25g | 10% | |
| Sugars | 0.52g | 3% | |
| Dietary Fiber | 1.47g | 8% | |
| Protein | 18.96g | 53% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 17% | |
| Calcium | 102.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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