Spinach Artichoke Pinwheels Recipe

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Spinach Artichoke Pinwheels
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Ingredients
11
Count
Nutrition
52
Calories
Total time
53
Minutes
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Ingredients:

Directions:

  1. Combine ricotta cheese, alfredo sauce, garlic, cayenne pepper, and salt; stir to blend well; fold in spinach, chopped artichoke hearts, sun-dried tomatoes, and mozzarella & asiago cheeses until evenly distributed.
  2. Preheat oven to 375°F and line a baking sheet with parchment paper.
  3. Unroll ONE CAN of refrigerated pizza crust onto a lightly floured surface; press or roll the dough into a 10x16 rectangle.
  4. Spread HALF of the spinach-artichoke filling evenly over the dough to within 1/2 of it's edges, but LEAVE a 3/4 margin along one of the long edges/sides.
  5. Roll the dough up jelly-roll-style, beginning with the long side without a margin, into a tight cylinder, ending at the long side with the margin; pinch along the long seam to seal the roll shut.
  6. Cut (a length of plain dental floss slid under the dough roll with its ends crossed and pulled tight to cut may be used) the roll into 16 even pieces, each about 1 wide; arrange the cut pieces, pretty-side up, on the parchment-lined baking sheet.
  7. Bake at 375°F for 17-18 minutes or until the outside edges of the pinwheels are light golden-brown and their tops are bubbly; cool in baking pan for about 5 minutes; serve warm.
  8. Repeat steps #3-7 using the second can of refrigerated pizza crust and second half of spinach-artichoke filling.
  9. NOTE: For convenience, the pinwheels maybe individually quick frozen before or after baking; or, better yet, they may be partially baked, individually quick frozen until needed, returned to oven to finish baking, and served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.61 Kcal (216 kJ)
Calories from fat 27.77 Kcal
% Daily Value*
Total Fat 3.09g 5%
Cholesterol 7.34mg 2%
Sodium 188.58mg 8%
Potassium 47.7mg 1%
Total Carbs 2.51g 1%
Sugars 0.38g 2%
Dietary Fiber 0.29g 1%
Protein 3.46g 7%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 102.4mg 10%
Amount Per 100 g
Calories 237.37 Kcal (994 kJ)
Calories from fat 127.72 Kcal
% Daily Value*
Total Fat 14.19g 5%
Cholesterol 33.75mg 2%
Sodium 867.36mg 8%
Potassium 219.39mg 1%
Total Carbs 11.53g 1%
Sugars 1.77g 2%
Dietary Fiber 1.34g 1%
Protein 15.93g 7%
Vitamin C 2.7mg 1%
Iron 0.4mg 1%
Calcium 471.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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