Hot Spinach Artichoke Dip Recipe

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Ingredients:

Serving

1 (10 oz) box frozen spinach, thawed
1 (14 oz) can artichoke hearts, drained and roughly chopped
1/2 cup parmesan cheese, shredded
1/2 cup romano cheese, shredded
1/2 cup mozzarella cheese, shredded
10 oz prepared alfredo sauce
1 tsp minced garlic
4 oz softened cream cheese
1/4 tsp salt

Directions:

Preheat oven to 350 degrees F.
Combine all ingredients in a bowl.
Pour mixture into a small baking dish.
Bake for 30 minutes, or until cheeses are melted.
*If you are taking this to a party, cook the dip in the dish part of a small crockpot, then all you have to do is place the dish back into the crockpot, transport to party, then put the temperature on the lowest setting, be sure to stir every once in awhile. This will keep it warm for hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.4 Kcal (1111 kJ)
Calories from fat	167.33 Kcal
		% Daily Value*
Total Fat	18.59g	29%
Cholesterol	44.55mg	15%
Sodium	1085.14mg	45%
Potassium	127.86mg	3%
Total Carbs	12.25g	4%
Sugars	2.03g	8%
Dietary Fiber	0.91g	4%
Protein	12.26g	25%
Vitamin C	0.5mg	1%
Iron	0.5mg	3%
Calcium	379.4mg	38%

Amount Per 100 g
Calories	394.55 Kcal (1652 kJ)
Calories from fat	248.76 Kcal
		% Daily Value*
Total Fat	27.64g	29%
Cholesterol	66.23mg	15%
Sodium	1613.19mg	45%
Potassium	190.07mg	3%
Total Carbs	18.21g	4%
Sugars	3.02g	8%
Dietary Fiber	1.36g	4%
Protein	18.23g	25%
Vitamin C	0.8mg	1%
Iron	0.7mg	3%
Calcium	564mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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