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Spinach Artichoke Dip With Bacon Recipe

Spinach Artichoke Dip With Bacon Recipe

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Ingredients:

Serving

2 (8 oz) french baguettes , cut into 32 1/4-inch slices
olive oil flavored cooking spray
1/3 cup fat-free mayonnaise
2 garlic cloves, minced
1 (8 oz) package reduced-fat cream cheese, softened
1 (8 oz) package fat free cream cheese
2/3 cup parmesan cheese, grated
5 slices bacon, cooked and crumbled
1 (14 oz) can artichoke hearts, drained and chopped
1 (10 oz) package frozen chopped spinach, thawed, drained, and squeezed dry

Directions:

Preheat oven to 350 degrees.
Arrange baguette slices in a single layer on 2 large baking sheets, and coat bread with cooking spray.
Bake for 10 minutes, or until crisp and lightly browned.
Combine mayonnaise, garlic, and cream cheeses in a large bowl. Beat with a mixer at medium speed until well combined and creamy.
Stir in 1/2 cup of the Parmesan cheese, bacon, artichoke hearts, and spinach.
Spread mixture into an 11x7 baking dish coated with cooking spray.
Sprinkle with remaining Parmesan.
Bake at 350 for 25 minutes, or until thoroughly heated.
Serve with toasted baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.91 Kcal (774 kJ)
Calories from fat	109.21 Kcal
		% Daily Value*
Total Fat	12.13g	19%
Cholesterol	40.59mg	14%
Sodium	981.91mg	41%
Potassium	180.99mg	4%
Total Carbs	5.71g	2%
Sugars	1.07g	4%
Dietary Fiber	0.48g	2%
Protein	13.56g	27%
Vitamin C	0.6mg	1%
Iron	0.8mg	4%
Calcium	82.3mg	8%

Amount Per 100 g
Calories	300.84 Kcal (1260 kJ)
Calories from fat	177.68 Kcal
		% Daily Value*
Total Fat	19.74g	19%
Cholesterol	66.04mg	14%
Sodium	1597.5mg	41%
Potassium	294.46mg	4%
Total Carbs	9.28g	2%
Sugars	1.74g	4%
Dietary Fiber	0.78g	2%
Protein	22.06g	27%
Vitamin C	1mg	1%
Iron	1.3mg	4%
Calcium	134mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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