Directions:
- Preheat oven to 350 degrees.
- Arrange baguette slices in a single layer on 2 large baking sheets, and coat bread with cooking spray.
- Bake for 10 minutes, or until crisp and lightly browned.
- Combine mayonnaise, garlic, and cream cheeses in a large bowl. Beat with a mixer at medium speed until well combined and creamy.
- Stir in 1/2 cup of the Parmesan cheese, bacon, artichoke hearts, and spinach.
- Spread mixture into an 11x7 baking dish coated with cooking spray.
- Sprinkle with remaining Parmesan.
- Bake at 350 for 25 minutes, or until thoroughly heated.
- Serve with toasted baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.91 Kcal (774 kJ) | ||
| Calories from fat | 109.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 14% | |
| Sodium | 981.91mg | 41% | |
| Potassium | 180.99mg | 4% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 300.84 Kcal (1260 kJ) | ||
| Calories from fat | 177.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 19% | |
|---|---|---|---|
| Cholesterol | 66.04mg | 14% | |
| Sodium | 1597.5mg | 41% | |
| Potassium | 294.46mg | 4% | |
| Total Carbs | 9.28g | 2% | |
| Sugars | 1.74g | 4% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 22.06g | 27% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.3mg | 4% | |
| Calcium | 134mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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