Directions:
- Preheat oven to 375°F. Brush bread with olive oil (use only 2 Tbsp.); sprinkle with salt and 1/4 tsp. pepper. Bake until lightly browned, 12 minutes. Remove from oven and rub each crostini with cut side of garlic clove. Transfer to a platter; set aside.
- Heat 1 Tbsp. olive oil in a skillet over medium-high heat. Add artichokes and sauté until golden, 5 minutes. Add roasted peppers and sauté 1 minute more. Remove from heat; place mixture in a bowl. Add cheese and arugula; toss to combine. Season with pepper and spoon mixture onto crostini. Drizzle with remaining 1 Tbsp. oil and serve. Garnish with shaved Parmesan, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.3 Kcal (416 kJ) | ||
| Calories from fat | 41.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 216.27mg | 9% | |
| Potassium | 43.39mg | 1% | |
| Total Carbs | 10.34g | 3% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 301.67 Kcal (1263 kJ) | ||
| Calories from fat | 126.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 7% | |
|---|---|---|---|
| Cholesterol | 12.8mg | 1% | |
| Sodium | 657.01mg | 9% | |
| Potassium | 131.81mg | 1% | |
| Total Carbs | 31.41g | 3% | |
| Sugars | 0.52g | 1% | |
| Dietary Fiber | 2.13g | 3% | |
| Protein | 12.34g | 8% | |
| Vitamin C | 6.6mg | 4% | |
| Iron | 1.2mg | 2% | |
| Calcium | 239.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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