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Spinach, Artichoke and Bacon Dip With Crispy Pitas Recipe

Spinach, Artichoke and Bacon Dip With Crispy Pitas Recipe

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Spinach, Artichoke and Bacon Dip With Crispy Pitas

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Ingredients:

Serving

1 tbsp vegetable oil
1 shallot, minced
3 garlic cloves, minced
1 (10 oz) package frozen chopped spinach, thawed
1 (6 oz) jar marinated artichoke hearts, roughly chopped
10 slices bacon , fried until crisp and crumbled
1 tsp lemon zest
2 cups sour cream
1 tsp kosher salt
1 tsp fresh ground black pepper
1 tbsp kosher salt
1 tbsp dried basil
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1/2 tsp ground black pepper
1/4 tsp celery salt
1/2 cup vegetable oil
8 pita bread, cut into 12 wedges each

Directions:

Heat the vegetable oil in a small skillet over medium low heat. Add the garlic and shallot and cook, stirring frequently, until the shallot softens and the garlic begins to brown, about 7 minutes. Remove from heat and set aside.
Put the spinach in a colander and squeeze out all of the excess water. Transfer to a large mixing bowl and add the artichoke hearts, crumbled bacon, cooked garlic and shallot, lemon zest, sour cream, salt and pepper. Mix well with a rubber spatula, and transfer to a decorative bowl. Allow to sit for 30 minutes before serving so the flavors can blend. Serve with crispy pitas.
FOR CRISPY PITAS:.
Preheat the oven to 350 degrees F.
Mix all of the herbs and spices in a small bowl. Put the pita wedges into a large mixing bowl and add the spice mix. Drizzle the oil over all and toss well to coat. Put the pitas onto a baking sheet, shake it to even them out and place the pan into the top half of the preheated oven until they are crispy and lightly brown, about 20 minutes. Remove from the oven, let cool 10 minutes and mound around the dip bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1087.15 Kcal (4552 kJ)
Calories from fat	659.08 Kcal
		% Daily Value*
Total Fat	73.23g	113%
Cholesterol	86.45mg	29%
Sodium	2133.29mg	89%
Potassium	718.96mg	15%
Total Carbs	84.38g	28%
Sugars	3.65g	15%
Dietary Fiber	4.52g	18%
Protein	26.38g	53%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	2%
Iron	4.8mg	27%
Calcium	318.4mg	32%

Amount Per 100 g
Calories	281.52 Kcal (1179 kJ)
Calories from fat	170.67 Kcal
		% Daily Value*
Total Fat	18.96g	113%
Cholesterol	22.39mg	29%
Sodium	552.42mg	89%
Potassium	186.18mg	15%
Total Carbs	21.85g	28%
Sugars	0.95g	15%
Dietary Fiber	1.17g	18%
Protein	6.83g	53%
Vitamin C	1.4mg	9%
Iron	1.2mg	27%
Calcium	82.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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