Directions:
- Turn tuna out onto saucer without flaking.
- Sprinkle with 1 teaspoon each oil and lemon juice and season lightly with 1/4 teaspoon each of the salt and pepper.
- Let stand at room temperature to marinate.
- Just before serving, combine tomato, bell peppers, cucumber, onion, garlic, and herbs in mixing bowl.
- Sprinkle with remaining 1 Tablespoon each oil and lemon juice and season with remaining 1/4 teaspoon each salt and pepper.
- Toss gently to combine.
- Add tuna and toss once.
- Make a bed of romaine leaves on serving platter and spoon salad on center.
- Arrange eggs around edge and sprinkle with olives and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.25 Kcal (3811 kJ) | ||
| Calories from fat | 472.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.48g | 81% | |
|---|---|---|---|
| Cholesterol | 214mg | 71% | |
| Sodium | 1292.12mg | 54% | |
| Potassium | 5016.14mg | 107% | |
| Total Carbs | 66.38g | 22% | |
| Sugars | 24.49g | 98% | |
| Dietary Fiber | 39.59g | 158% | |
| Protein | 40.68g | 81% | |
| Vitamin C | 140.1mg | 234% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 39.6mg | 220% | |
| Calcium | 1005.9mg | 101% | |
| Amount Per 100 g | |||
| Calories | 41.7 Kcal (175 kJ) | ||
| Calories from fat | 21.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 81% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 71% | |
| Sodium | 59.2mg | 54% | |
| Potassium | 229.82mg | 107% | |
| Total Carbs | 3.04g | 22% | |
| Sugars | 1.12g | 98% | |
| Dietary Fiber | 1.81g | 158% | |
| Protein | 1.86g | 81% | |
| Vitamin C | 6.4mg | 234% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 1.8mg | 220% | |
| Calcium | 46.1mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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