Main
Recipes
Course
Main Dishes
Spinach and Prosciutto Lasagna Rolls Recipe

Spinach and Prosciutto Lasagna Rolls Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp unsalted butter
4 tsp flour
1 1/4 cups whole milk
salt
pepper
1/8 tsp nutmeg
1 (15 oz) container whole milk ricotta cheese
1 (10 oz) package frozen spinach (thawed and drained )
1 cup grated parmesan cheese
3 oz prosciutto, chopped
1 cup baby portabella mushrooms, chopped
1 egg
8 lasagna noodles
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/4 cup fresh basil, chopped

Directions:

Melt the butter in a medium saucepan over med-low heat.
Add the flour and whisk.
Once combined and smooth, whisk in the milk.
Whisk until the sauce is smooth and thick, about 3 minutes, then add the salt, pepper, and nutmeg.
Pour sauce into a large glass baking dish and set aside.
Preheat oven to 450 degrees.
In a medium bowl, whisk the ricotta, spinach, Parmesan, prosciutto, egg, and mushrooms till blended.
Boil the noodles in a large pot of salted water until they're al dente; a little tender, but still firm to bite.
Drain the noodles when done and arrange on a clean surface.
Spread the ricotta mixture evenly over each noodle, about 3 tablespoons per noodle.
Roll the noodle like a jelly roll and place seam-down in the pan with bechamel sauce.
Repeat with remaining noodles and cheese mix, and don't let the rolls touch in the pan.
Cover the rolls with the marinara and mozzarella.
Cover the dish with foil and bake for 20 minutes.
After that, uncover and sprinkle the rolls with the basil.
Bake for 15 more minutes until cheese is golden.
Let stand for 10 minutes before serving.
Top with more Parmesan and mozzarella if you like and enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.24 Kcal (1588 kJ)
Calories from fat	167.93 Kcal
		% Daily Value*
Total Fat	18.66g	29%
Cholesterol	105.67mg	35%
Sodium	1792.12mg	75%
Potassium	804.35mg	17%
Total Carbs	20.07g	7%
Sugars	12.19g	49%
Dietary Fiber	3.75g	15%
Protein	31.41g	63%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	720.5mg	72%

Amount Per 100 g
Calories	115.04 Kcal (482 kJ)
Calories from fat	50.94 Kcal
		% Daily Value*
Total Fat	5.66g	29%
Cholesterol	32.05mg	35%
Sodium	543.64mg	75%
Potassium	244mg	17%
Total Carbs	6.09g	7%
Sugars	3.7g	49%
Dietary Fiber	1.14g	15%
Protein	9.53g	63%
Vitamin C	0.9mg	5%
Iron	0.6mg	11%
Calcium	218.6mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lasagna Rolls

Unsalted butter, All-purpose flour, Whole milk, Salt and 14 more..
Lasagna Rolls

Unsalted butter, All-purpose flour, Whole milk, Salt and 14 more..
Lasagne

Lasagna noodles or 250 g lasagna sheets and 20 more..
Artichoke Dip

Butter, Flour, Milk, Salt, Pepper, Ground nutmeg and 5 more..
Cauliflower in Cheese Sauce

Cheese, grated, Head cauliflower, Butter, Flour, Milk and 3 more..
Not She-Crab Soup

Butter, Flour, Milk, Salt , to taste, Pepper , to taste and 5 more..
Carbonara Bake

Penne pasta, Butter, Flour, Milk, Salt, Pepper, Nutmeg and 7 more..
Spinach Stuffed Artichoke Bottoms

Artichoke bottoms, Spinach, Salt, Unsalted butter and 9 more..
Pastitsio (Oamc)

Enough olive oil , to just coat the bottom of a large pot and 24 more..
Rachael Ray's Deviled Ham Croque Madame

Deli ham, coarsely chopped, Dijon mustard, Tabasco sauce and 14 more..
Macaroni 3 Cheese

Macaroni noodles, Butter, Flour, Milk, Salt and 5 more..
Cauliflower and Carrot Gratin

Cauliflower (2 lb.), Carrots (1/2 lb.), Butter, Flour and 8 more..
Lasagna With Bechamel

Ground meat (i used venison), Spaghetti sauce, White wine and 8 more..