Spinach Stuffed Chicken Breast Recipe

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Ingredients:

Serving

1 (10 oz) package fresh spinach leaves
1/2 cup sour cream
1/2 cup shredded pepperjack cheese
4 cloves garlic, minced
4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
1 pinch ground black pepper
8 slices bacon

Directions:

Preheat the oven to 375 degrees F (190 degrees C).
Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Stir in sour cream, pepperjack cheese, and garlic.
Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500 degrees F (260 degrees C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.52 Kcal (2640 kJ)
Calories from fat	370.12 Kcal
		% Daily Value*
Total Fat	41.12g	63%
Cholesterol	217.95mg	73%
Sodium	1455.28mg	61%
Potassium	889.76mg	19%
Total Carbs	3.89g	1%
Sugars	0.03g	0%
Dietary Fiber	0.22g	1%
Protein	60.25g	121%
Vitamin C	7.4mg	12%
Iron	0.3mg	2%
Calcium	276.8mg	28%

Amount Per 100 g
Calories	174.91 Kcal (732 kJ)
Calories from fat	102.68 Kcal
		% Daily Value*
Total Fat	11.41g	63%
Cholesterol	60.46mg	73%
Sodium	403.71mg	61%
Potassium	246.83mg	19%
Total Carbs	1.08g	1%
Sugars	0.01g	0%
Dietary Fiber	0.06g	1%
Protein	16.72g	121%
Vitamin C	2.1mg	12%
Iron	0.1mg	2%
Calcium	76.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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