Spinach and Mushroom Stuffing Balls Recipe

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Ingredients:

Serving

1 (6 oz) package stove top stuffing mix , monterey style with mushroon & onion
1 2/3 cups hot chicken broth
1/4 cup butter
2 (10 oz) packages frozen chopped spinach, thawed and drain
2 cups grated parmesan cheese
1 cup chopped fresh mushrooms
1 small onion, finely diced
3 -4 eggs

Directions:

Heat oven to 400°F.
Mix stuffing, water and butter in a large bowl. Add all additional ingredients and mixed until well blended.
Shape into 60 balls, about 1 inch across.
Place in a single layer on a greased baking sheet. Chill 2 hours.
Bake 15 to 20 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.82 Kcal (221 kJ)
Calories from fat	35.98 Kcal
		% Daily Value*
Total Fat	4g	6%
Cholesterol	29.03mg	10%
Sodium	159.24mg	7%
Potassium	43.92mg	1%
Total Carbs	0.79g	0%
Sugars	0.23g	1%
Dietary Fiber	0.14g	1%
Protein	3.4g	7%
Vitamin C	1.2mg	2%
Iron	0.3mg	1%
Calcium	82.1mg	8%

Amount Per 100 g
Calories	154.09 Kcal (645 kJ)
Calories from fat	104.98 Kcal
		% Daily Value*
Total Fat	11.66g	6%
Cholesterol	84.7mg	10%
Sodium	464.59mg	7%
Potassium	128.14mg	1%
Total Carbs	2.3g	0%
Sugars	0.66g	1%
Dietary Fiber	0.4g	1%
Protein	9.91g	7%
Vitamin C	3.6mg	2%
Vitamin A	0.1mg	1%
Iron	0.8mg	1%
Calcium	239.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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