Stove Top Spinach Balls Recipe

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Stove Top Spinach Balls
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Ingredients:

Directions:

  1. Preheat oven to 400. Mix stuffing mix, hot water and butter in large bowl until well blended.
  2. Add remaining ingredients; mix lightly. Shape into 60 balls, each about 1-inch in diameter. Place in single layer in 15x10x1-inch baking pan sprayed with cooking spray.
  3. Bake 15 to 20 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.3 Kcal (625 kJ)
Calories from fat 74.95 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 36.87mg 12%
Sodium 145.56mg 6%
Potassium 109.18mg 2%
Total Carbs 7.39g 2%
Sugars 2.83g 11%
Dietary Fiber 0.64g 3%
Protein 11.7g 23%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 10%
Iron 0.6mg 3%
Calcium 169.6mg 17%
Amount Per 100 g
Calories 263.86 Kcal (1105 kJ)
Calories from fat 132.45 Kcal
% Daily Value*
Total Fat 14.72g 13%
Cholesterol 65.16mg 12%
Sodium 257.26mg 6%
Potassium 192.96mg 2%
Total Carbs 13.07g 2%
Sugars 5g 11%
Dietary Fiber 1.13g 3%
Protein 20.67g 23%
Vitamin C 2.4mg 2%
Vitamin A 0.5mg 10%
Iron 1mg 3%
Calcium 299.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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